• Store cream cakes in a refrigerator.
• Fondant cakes should be stored in an air-conditioned environment.
• The cake should be consumed within 24 hours.
• Slice and serve the cake at room temperature and make sure it is not exposed to heat.
• Sculptural elements and figurines may contain wire supports toothpicks or wooden skewers for support.
• Please check the placement of these items before serving them to small children.